SINTIYA SILVA, F. .; SYAFINA, L. .; SYARVINA, W. Standard Cost Analysis as a Tool for Production Cost Planning and Control at the Fried Chicken Smile MSME. UPI YPTK Journal of Business and Economics, [S. l.], v. 11, n. 3, p. 101–109, 2026. DOI: 10.35134/jbe.v11i3.340. Disponível em: https://jbe-upiyptk.org/ojs/index.php/jbe/article/view/340. Acesso em: 23 oct. 2026.